Beer and other things
An Orange IPA from Gdl Brewing Co. enjoyed while watching the Super Bowl at a cool brewpub in Jalisco named Hallertauer Tap House & Beer Shop in Guadalajara, Mexico. It’s one of 30 different taps available at Hallertauer. It was a very enjoyable beer, and I’m quite glad I got the 20 oz pour. I […]
My part of Vietnam Home Brew Share‘s interview with Alex, the founder and brewer of Pasteur Street Brewing Company. Pasteur is the original craft brewery in Vietnam, and Alex has been there from the beginning, churning out some great beers. It definitely is a great place to go if you are visiting Vietnam. I asked […]
A Pasteur Street Brewing Company watermelon wheat ale with Alex, the founder and brewer of Pasteur being interviewed by Chris from Vietnam Home Brew Share. The beer is a vibrant light red with mild haze. We learned from our interview that this beer has a small amount of dragonfruit, as the color will stay in […]
I got the shot. I can’t wait for this virus to end. In other news, I am no longer in Vietnam. I made a lot of amazing memories there, and made a lot of new friends as well. When I started this page, I didn’t really have much goal in mind, other than promoting good […]
日本語は下にあります A Day Ghost Japanese Rice Lager Meow Wolf and Marble Brewery collab beer at Meow Wolf Santa Fe. Meow Wolf is a giant art space, with tons of cool designs, including lots of 3d wall art, interactive musical instruments, and lots of psychedelic things to see. The beer itself is clear straw colored, with […]
A gweilo beer 鬼佬啤酒 Pale Ale bought to go from Saigon Craft and enjoyed properly socially distanced. Saigon Craft is one of the original purveyors of craft beer in district 7, and have helped a lot of new beer companies sell their beverages to the diverse clientele of southern Saigon. Although I’ve only been there […]
I love beer. I love food. Therefore, combining the two seems like a match made in heaven, right? There are two ways beer can have a great impact on food. The first is to pair beer with food. This can seem daunting at first, because it requires some research, but it isn’t too hard to […]
Today, I’m writing about new Belgium 1554 Black Lager, formerly known as Enlightened Black Ale. Why is it called both an ale and a lager? The main reason is due to silly laws about alcohol in America. An ale is a beer that uses ale yeast, and subjected to higher fermentation temperature than a lager. […]
Today I am writing about a beer that really opened my eyes to the potential of American style wheat beers. Traditionally, wheat beers from Belgium and Germany, known as witbier and hefeweizen respectively, pack bold flavors and usually have a thick cloudiness in the beer. All styles of wheat beer will have a smooth, creamy […]