Cooking With Beer

I love beer. I love food. Therefore, combining the two seems like a match made in heaven, right? There are two ways beer can have a great impact on food. The first is to pair beer with food. This can seem daunting at first, because it requires some research, but it isn’t too hard to […]


New Belgium Sunshine

Today I am writing about a beer that really opened my eyes to the potential of American style wheat beers. Traditionally, wheat beers from Belgium and Germany, known as witbier and hefeweizen respectively, pack bold flavors and usually have a thick cloudiness in the beer. All styles of wheat beer will have a smooth, creamy […]