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From Private Chef to Chile Roaster: A Culinary Journey



My name is Jhett, and I have had quite the culinary journey. I started off as a private chef, creating exquisite meals for clients in the comfort of their own homes. However, my passion for food took me on a different path, leading me to become a Chile roaster.

As a private chef, I had the opportunity to work closely with clients, understanding their unique tastes and preferences. It was a fulfilling experience to create personalized menus and witness the joy on their faces as they savored each bite. I honed my skills in various cuisines, experimenting with flavors and techniques to deliver exceptional dining experiences.

But as time went on, I felt a desire to explore a different aspect of the culinary world. I wanted to connect with people on a larger scale and share my love for a specific ingredient – Hatch Chile peppers.

Hatch Chiles are a variety of peppers that are grown in the Hatch Valley of New Mexico. They are known for their rich flavor and mild to medium heat, making them a versatile ingredient in many dishes. Being a Chile roaster allows me to showcase the unique qualities of these peppers and bring them to a wider audience.

Every year, during the Hatch Chile season, I am busy roasting and selling these peppers. The process of roasting brings out the smoky and earthy flavors of the chiles, making them even more delicious. The aroma that fills the air as the peppers sizzle on the roaster is truly captivating.

One of the reasons why Hatch Chiles are so popular is their versatility. They can be used in a variety of dishes, from salsas and sauces to stews and soups. Their flavor profile adds a depth of taste that elevates any recipe. Whether it’s a spicy Hatch Chile salsa to accompany tacos or a hearty Hatch Chile stew to warm up on a cold day, these peppers never disappoint.

As a Chile roaster, I take pride in sourcing the highest quality Hatch Chiles and ensuring that each pepper is roasted to perfection. I believe in preserving the authenticity and integrity of this beloved ingredient, allowing its natural flavors to shine through.

Being a Chile roaster has not only allowed me to share my passion for food with others but has also connected me with a community of fellow food enthusiasts. I have met people from all walks of life, each with their own unique story and love for Hatch Chiles. It’s a rewarding experience to see the joy on their faces as they take their first bite of a Hatch Chile-infused dish.

While my journey from private chef to Chile roaster may seem like a drastic change, it has been a natural progression for me. Both roles have allowed me to express my creativity and share my love for food. Whether I’m creating a gourmet meal for a client or roasting Hatch Chiles for a crowd, my goal is always the same – to bring people together through the power of food.


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