a table topped with lots of cheese and a bottle of wine

The Journey from Private Chef to Chile Roaster

Being a private chef is a highly rewarding and fulfilling career. The opportunity to create culinary masterpieces for discerning clients, using the freshest ingredients and showcasing your creativity, is truly a dream come true for any food enthusiast. However, sometimes life takes unexpected turns, leading us down different paths. This is the story of Jhett, a former private chef who found his passion in the world of chile roasting.

Jhett’s journey began in the bustling kitchens of high-end restaurants, where he honed his skills and developed a deep appreciation for the art of cooking. His dedication and talent soon caught the attention of affluent individuals who sought his expertise in creating personalized dining experiences. As a private chef, Jhett had the privilege of working in luxurious homes, yachts, and even on private jets, catering to the culinary desires of his clients.

However, life has a way of presenting us with unexpected opportunities. During a trip to New Mexico, Jhett discovered the incredible flavor and versatility of Hatch Chile peppers. These peppers, known for their unique smoky and spicy taste, captured his imagination and ignited a newfound passion within him. Intrigued by the possibilities, Jhett decided to explore the world of chile roasting.

Transitioning from the fast-paced world of private chefing to the slower rhythm of chile roasting was not without its challenges. Jhett had to learn the intricacies of roasting chiles, understanding the different varieties, and perfecting the art of achieving the ideal balance of smokiness and heat. He spent countless hours experimenting with different techniques and flavors, determined to offer the best Hatch Chile peppers to his customers.

Word of Jhett’s exceptional Hatch Chile peppers spread quickly, and soon he found himself inundated with orders from all corners of the country. What started as a small venture quickly grew into a thriving business. Jhett’s commitment to quality and his dedication to preserving the authentic flavors of Hatch Chiles set him apart from the competition.

Today, Jhett is known as one of the finest chile roasters in the industry. His Hatch Chile peppers have become a sought-after ingredient for chefs and home cooks alike. Each year, during the peak of the Hatch Chile season, Jhett’s loyal customers eagerly await the arrival of his fresh and flavorful peppers.

While Jhett may have left behind the world of private chefing, his passion for creating exceptional culinary experiences remains. Through his Hatch Chile peppers, he continues to delight taste buds and inspire creativity in kitchens around the country.

Jhett’s journey from private chef to chile roaster is a testament to the power of following one’s passion. Sometimes, the unexpected twists and turns in life lead us to new and fulfilling endeavors. Jhett’s story serves as a reminder to embrace change and explore new horizons, for it is in these moments that we often find our true calling.


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