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The Fiery Goodness of New Mexico Chile: Health Benefits Beyond the Heat
As you might know, I am a chile roaster by trade. I’ve been roasting Hatch chile for about 20 years now, and run a very busy roasting operation during the chile season. This post is to give any of my readers more insight into a very large part of my life. Without further ado, learn…
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Moonshine to Mosaic: A Toast to America’s Enduring Craft Beer Revolution
Raise a glass, beer lovers, to a revolution not just in flavor, but in spirit! The American craft beer scene, bursting with citrusy IPAs and barrel-aged sours, stands as a testament to resilience, innovation, and a shared passion for brewing. But before we savor these modern delights, let’s rewind to a time when diversity in…
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From Private Chef to Chile Roaster: A Culinary Journey
Being a private chef was a fulfilling and exciting career path for me. I had the opportunity to work closely with clients, creating personalized menus and preparing exquisite meals. However, my culinary journey took an unexpected turn when I discovered my passion for roasting Hatch Chile peppers. Hatch Chile peppers, known for their unique flavor…
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From Private Chef to Chile Roaster: A Journey of Culinary Passion
My name is Jhett, and I have always had a deep passion for food and cooking. For many years, I worked as a private chef, creating exquisite dishes for my clients and exploring various cuisines from around the world. However, my journey took an unexpected turn when I discovered the world of Chile roasting. As…
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The Journey from Private Chef to Chile Roaster
Being a private chef is a highly rewarding and fulfilling career. The opportunity to create culinary masterpieces for discerning clients, using the freshest ingredients and showcasing your creativity, is truly a dream come true for any food enthusiast. However, sometimes life takes unexpected turns, leading us down different paths. This is the story of Jhett,…
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From Private Chef to Chile Roaster: A Culinary Journey
My name is Jhett, and I have had a fascinating culinary journey. From being a private chef to becoming a successful Chile roaster, my passion for food has taken me on an exciting path. Before venturing into the world of Chile roasting, I worked as a private chef, creating exquisite meals for clients in the…
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From Private Chef to Chile Roaster: A Culinary Journey
My name is Jhett, and I have had quite the culinary journey. I started off as a private chef, creating exquisite meals for clients in the comfort of their own homes. However, my passion for food took me on a different path, leading me to become a Chile roaster. As a private chef, I had…
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From Private Chef to Chile Roaster: A Culinary Journey
From the sizzling kitchens of high-end restaurants to the smoky aroma of freshly roasted chile peppers, my culinary journey has taken me on an unexpected path. Hi, I’m Jhett, and I want to share my transition from being a private chef to becoming a successful chile roaster. Discovering the Passion for Cooking My love for…