Category: Blog
No Rice No Life
No Rice No Life is a collaborative brew between Pasteur Street Brewing Company and Hem Hem Saigon, a Japanese Ska Rock band. Hem Hem has been in Saigon for over 8 years now, creating a fun music environment for many. Although they wrote a new song titled “No Rice No Life,” to accompany the beer,…
Day Ghost Japanese Rice Lager
日本語 A Day Ghost Japanese Rice Lager Meow Wolf and Marble Brewery collab beer at Meow Wolf Santa Fe. Meow Wolf is a giant art space, with tons of cool designs, including lots of 3d wall art, interactive musical instruments, and lots of psychedelic things to see. The beer itself is clear straw colored, with…
Hatch Red Chile Ristras
A Symbol of Southwestern Warmth, Flavor, and Tradition In the heart of New Mexico, where the sun-kissed earth yields culinary treasures, Hatch red chile ristras hold a special place. They embody not just a beloved ingredient, but the spirit of the Southwest itself—bold, vibrant, and steeped in heritage. Whether adorning your kitchen or infusing your…
Hatch Chile Fever: New Mexico’s Heartbeat, One Spicy Season at a Time
There’s something about that late summer breeze in New Mexico. It carries a whisper, a promise of something spicy, something that makes your whole soul sit up and take notice. It’s Hatch chile season, and it’s not just a harvest, it’s a full-on way of life. You feel it everywhere – the buzz at the…
Hatch Chile Festival: From Humble Beginnings to Fiery Fiesta
An event I go to every year for both networking and marketing purposes, if you like spicy food, this is a great event. The city comes alive with the smells of roasted chile, live shows, competitions, and many other activities, souvenirs, rides, and more! The Hatch Chile Festival, held annually in Hatch, New Mexico, ignites…
The Fiery Goodness of New Mexico Chile: Health Benefits Beyond the Heat
As you might know, I am a chile roaster by trade. I’ve been roasting Hatch chile for about 20 years now, and run a very busy roasting operation during the chile season. This post is to give any of my readers more insight into a very large part of my life. Without further ado, learn…
Moonshine to Mosaic: A Toast to America’s Enduring Craft Beer Revolution
Raise a glass, beer lovers, to a revolution not just in flavor, but in spirit! The American craft beer scene, bursting with citrusy IPAs and barrel-aged sours, stands as a testament to resilience, innovation, and a shared passion for brewing. But before we savor these modern delights, let’s rewind to a time when diversity in…
From Private Chef to Chile Roaster: A Culinary Journey
Being a private chef was a fulfilling and exciting career path for me. I had the opportunity to work closely with clients, creating personalized menus and preparing exquisite meals. However, my culinary journey took an unexpected turn when I discovered my passion for roasting Hatch Chile peppers. Hatch Chile peppers, known for their unique flavor…
From Private Chef to Chile Roaster: A Journey of Culinary Passion
My name is Jhett, and I have always had a deep passion for food and cooking. For many years, I worked as a private chef, creating exquisite dishes for my clients and exploring various cuisines from around the world. However, my journey took an unexpected turn when I discovered the world of Chile roasting. As…
The Journey from Private Chef to Chile Roaster
Being a private chef is a highly rewarding and fulfilling career. The opportunity to create culinary masterpieces for discerning clients, using the freshest ingredients and showcasing your creativity, is truly a dream come true for any food enthusiast. However, sometimes life takes unexpected turns, leading us down different paths. This is the story of Jhett,…
